"My strong attachment to French cuisine comes from my mother. I grew up in Japan, on a land located at the same latitude as France, rich in vegetables and other roots. When I decided to make it my profession, I started in a 5 star hotel to learn the basics. I then developed an immoderate respect for small producers and their products that I like to work with, in their entirety, down to the root, to the bone. This anti-waste approach is common to the French culture and to my Japanese origins. I cook with all my heart, in that sense, you could say I'm really passionate."
Join us in the 9th district of Paris
17, Rue Bergère, 75009 Paris.
Valet service
Available in the evening on Friday, Saturday and Sunday (cost 20€)
Passionate © 2023 - by the guide Restaurant à Paris