A jewel of French gastronomy

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OUR KITCHEN HIGH FLIGHT

This new gourmet restaurant invites you to a gentle, sunny interlude in the heart of the 9th arrondissement, just a few minutes from the monumental Comptoir National d'Escompte de Paris. High-flying cuisine, elegance and refinement are the watchwords of our new Parisian restaurant.

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17, Rue Bergère, 75009 Paris

Closed on Mondays
Open Tuesday to Sunday: 12:00 to 14:30 and 19:00 to 22h:30
Valet parking available on Friday, Saturday and Sunday evenings (cost €20)

FRENCH CUISINE
REVISITED

On the plate? Roasted veal filet mignon flavored with thyme and garlic, braised beef cheek, redfish filet meunière or roasted yellow chicken supreme...

Refined, delicate dishes using products as diverse as they are surprising. The culinary journey unfolds through a menu for lunch and dinner, combining starters, main courses and desserts with tasty combinations and delicate flavors, as well as a carte blanche menu in 5 or 7 steps for the most gastronomic enthusiasts.

Cooking, textures, temperatures: here, haute cuisine never stops reinventing itself to delight and surprise the taste buds of Parisians and tourists from all over the world.

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Our French cuisine, with its perfect balance of excellence and humility, will continue to surprise you.
We also offer an elitist selection of sweets with poetic titles such as chocolate terrine, apple compote and Bourbon vanilla ice cream, coffee mousse alley, mascarpone cream, and coconut blancmange, fresh mango with lime zest... A true culinary epic associated with the noblest products.

At Restaurant Passionné, we work in the kitchen to bring you cuisine steeped in poetry, revisiting traditional French recipes. On the menu, gastronomic dishes based on modernity, generosity and quality!