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A unique gastronomic experience
An unforgettable trip with the taste of Paris
A French cuisine with a stunning design

The gastronomic restaurant that rocks the 9th district of Paris

Passion at the core of Chef Satoshi Horiuchi's gourmet and seasonal menu

Welcome to Passionné! I would be delighted to welcome you to our restaurant for an extraordinary culinary experience. After 5 years of working in a lush natural environment where I would forage for wild plants and vegetables, I hope to inspire gratitude and sharing through my cooking. By joining Passionné kitchens, I hope to cherish all the ingredients and express my passion in the making of dishes.

A SUBLIMATED FRENCH CUISINE

French gastronomy is at our table every day!

For starters, white tuna served in a shellfish broth with green asparagus or radishes sprinkled with African bottarga in a salicornia sauce.

Then a roasted Challans duckling with carrots and a mustard duck juice, or a fillet of brill worked like a sole meunière with white asparagus and smoked garlic oil.

Not forgetting the gourmet chocolate tartlet topped with a scoop of vanilla ice cream or the strawberry blancmange.

Passionate is a name we have carefully chosen for our new restaurant, with the aim of offering you an experience rich in emotions, when tasting each of our dishes.

Led by the talented Japanese chef Satoshi Horiuchi, this new gastronomic table revisits French gastronomy with panache and modernity while respecting small producers and the seasons.

We welcome a total of 78 guests in our new Parisian restaurant, with the possibility of privatizing a table d'hôte for 8 people for your events or for more intimacy. Our team welcomes you with a smile for a memorable experience.

We look forward to see you

Lunch : Tuesday to Sundayfrom 12:00 to 14:30
Dinner: Tuesday to Sunday from 19:00 to 22:30

Lunch
Tuesday to Sunday
from
12:00 to 14:30

Dinner
Tuesday to Sunday
from
19H00 to 22H30