French gastronomy is at our table every day!
For starters, white tuna served in a shellfish broth with green asparagus or radishes sprinkled with African bottarga in a salicornia sauce.
Then a roasted Challans duckling with carrots and a mustard duck juice, or a fillet of brill worked like a sole meunière with white asparagus and smoked garlic oil.
Not forgetting the gourmet chocolate tartlet topped with a scoop of vanilla ice cream or the strawberry blancmange.
Passionate is a name we have carefully chosen for our new restaurant, with the aim of offering you an experience rich in emotions, when tasting each of our dishes.
Led by the talented Japanese chef Satoshi Horiuchi, this new gastronomic table revisits French gastronomy with panache and modernity while respecting small producers and the seasons.
We welcome a total of 78 guests in our new Parisian restaurant, with the possibility of privatizing a table d'hôte for 8 people for your events or for more intimacy. Our team welcomes you with a smile for a memorable experience.
Lunch : Tuesday to Sundayfrom 12:00 to 14:30
Dinner: Tuesday to Sunday from 19:00 to 22:30
Lunch
Tuesday to Sunday
from12:00 to 14:30
Dinner
Tuesday to Sunday
from 19H00 to 22H30
Join us in the 9th district of Paris
17, Rue Bergère, 75009 Paris.
Valet service
Available in the evening on Friday, Saturday and Sunday (cost 20€)
Passionate © 2023 - by the guide Restaurant à Paris
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