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An unforgettable Parisian culinary journey

For starters, white tuna served in a shellfish broth with green asparagus, or radishes sprinkled with African bottarga in a salicorne sauce.

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17, Rue Bergère, 75009 Paris

Closed on Mondays
Open Tuesday to Sunday: 12:00 to 14:30 and 19:00 to 22h:30
Valet parking available on Friday, Saturday and Sunday evenings (cost €20)

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