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An unforgettable Parisian culinary journey
For starters, white tuna served in a shellfish broth with green asparagus, or radishes sprinkled with African bottarga in a salicorne sauce.
An unforgettable Parisian culinary journey
For starters, white tuna served in a shellfish broth with green asparagus, or radishes sprinkled with African bottarga in a salicorne sauce.
