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An unforgettable trip with the taste of Paris
For starters, white tuna served in a shellfish broth with green asparagus or radishes sprinkled with African bottarga in a salicornia sauce.
An unforgettable trip with the taste of Paris
For starters, white tuna served in a shellfish broth with green asparagus or radishes sprinkled with African bottarga in a salicornia sauce.
