French gastronomy is at our table every day!
Led by talented Japanese chef Satoshi Horiuchi, this new gastronomic restaurant in Paris revisits French gastronomy with panache and modernity, while respecting small-scale producers and the seasons.
The spotlight is on gourmet French cuisine, meticulously prepared and upscale, with an explosion of flavors in every bite, all in a sophisticated, modern setting.
CARTE BLANCHE MENU
Prestige in 7 steps - € 145
Amuse bouche, 3 Starters, Fish, Meat, Pre-dessert, Dessert
Order valid for a minimum of 2 people
Every evening until 9:30 pm, every Saturday and Sunday until 2:00 pm
FOOD AND WINE PAIRING
Evasion 3 glasses - €69
Prestige 5 glasses - €98
CARTE BLANCHE MENU
3 stages - €47
5 stages - €85
Weekdays only, excluding public holidays.
Order valid for the entire table:
Up to 2:00 pm, excluding weekends
CHEESE
Cheese à la carte - €19
FOOD AND WINE PAIRING
Découverte 2 glasses - €38
Evasion 3 glasses - €50
Passion at the heart of chef Satoshi Horiuchi's gourmet seasonal menu
Welcome to Le Passionné! I'd be delighted to welcome you to our restaurant for an extraordinary culinary experience. After 5 years of working in a lush natural environment, foraging for wild plants and vegetables, I hope to inspire gratitude and sharing through my cooking. By joining the kitchens of Passionné, I hope to cherish all the ingredients and express my passion in the making of dishes.
THE RESTAURANT
It's official: our doors are finally open! Passionné is the name we've carefully chosen for our new restaurant, with the aim of offering you an emotionally rich experience when tasting each of our dishes. Find us at 17 Rue Bergère, in the 9th arrondissement of Paris, just a few minutes from the Comptoir National d'Escompte de Paris monument.
OUR OTHER RESTAURANTS IN PARIS
Sphere Restaurant
In a zen and uncluttered atmosphere, you can enjoy top-flight dishes created by Japanese chef Tetsuya YOSHIDA.
