michelin 2023 - Sublime French cuisine
Chef Satoshi Horiuchi
3 etoiles - Sublime French cuisine
9.8 4.8
gastronomic restaurant passionne paris salle scaled - Sublime French cuisine

The new Paris 9th gourmet restaurant

restaurant passionne paris DSC2062 - Sublime French cuisine

An extraordinary culinary experience

restaurant passionne paris chef - Sublime French cuisine

Led by talented chef Satoshi Horiuchi and his brigade

gastronomic restaurant passionne paris cuisine 1 scaled - Sublime French cuisine

Sophisticated, high-end French gastronomy

RESTAURANT PASSIONATE IN PARIS

Le Passionné, a Michelin-starred restaurant in Paris
Restaurant rated by the French gastronomic guide Gault & Millau

French gastronomy is at our table every day!

Led by talented Japanese chef Satoshi Horiuchi, this new gastronomic restaurant in Paris revisits French gastronomy with panache and modernity, while respecting small-scale producers and the seasons.

The spotlight is on gourmet French cuisine, meticulously prepared and upscale, with an explosion of flavors in every bite, all in a sophisticated, modern setting.

Elegance and fine dining at Passionné in Paris

17, Rue Bergère, 75009 Paris

Closed on Mondays
Open Tuesday to Sunday: 12:00 to 14:30 and 19:00 to 22h:30
Valet parking available on Friday, Saturday and Sunday evenings (cost €20)

THE MAP

For starters, white tuna served in a shellfish broth with green asparagus, or radishes sprinkled with African bottarga in a salicorne sauce.

Then a roasted Challans duckling with carrots and mustard duck jus, or a fillet of brill worked like sole meunière with white asparagus and garlic-smoked oil.

And don't forget the gourmet chocolate tartlet topped with a scoop of vanilla ice cream, or the strawberry blancmange.

Elaborate, graphic, high-flying cuisine

THE CHEF'S WORDS

Passion at the heart of chef Satoshi Horiuchi's gourmet seasonal menu

Welcome to Le Passionné! I'd be delighted to welcome you to our restaurant for an extraordinary culinary experience. After 5 years of working in a lush natural environment, foraging for wild plants and vegetables, I hope to inspire gratitude and sharing through my cooking. By joining the kitchens of Passionné, I hope to cherish all the ingredients and express my passion in the making of dishes.

Chef Satoshi HORIUCHI at the helm of the Passionné Paris brigade
A chef with a passion for French gastronomy

I also want to express and honor the French terroir, with a selection of delicious vegetables, close to the same latitude as Hokkaido, the region of Japan where I was born and raised.

Come and taste my cuisine, where French passion and Japanese spirit come together.

THE RESTAURANT

It's official: our doors are finally open! Passionné is the name we've carefully chosen for our new restaurant, with the aim of offering you an emotionally rich experience when tasting each of our dishes. Find us at 17 Rue Bergère, in the 9th arrondissement of Paris, just a few minutes from the Comptoir National d'Escompte de Paris monument.

A stylish setting for a gastronomic dinner

We welcome a total of 78 din ers in our new Parisian restaurant, with the possibility of privatizing a table for 8 people for your events or for more intimacy. Our team welcomes you with a smile for a memorable dining experience.

A hushed, subdued atmosphere for a good time with friends or loved ones
Carefully crafted food and wine pairings for the perfect sensory experience

OUR OTHER RESTAURANTS IN PARIS

restaurant sphere paris 8 ambiance@2x - Sublime French cuisine

Sphere Restaurant

In a zen and uncluttered atmosphere, you can enjoy top-flight dishes created by Japanese chef Tetsuya YOSHIDA.