Menu Saint Valentin 2024

Valentine's menu

350 € per person

This menu includes:
Amuse bouche + 2 Starters + Fish + Meat + Pre-dessert + Dessert

Appetizers
Tartelette of Beluga Imperial caviar, abalone and Kombu jelly
Home-marinated salmon
Cake of foie gras, red shiso and white miso 

First starter
Scallops in a declension and seaweed palette

Second starter
Grilled wagyu, spring vegetable salad

Fish
Seared and foamed blue lobster, shellfish bisque,
blue lobster croquettes and Beluga Imperial caviar

Meat
Roasted Bresse chicken, black truffle,
carbonara cream and black truffle jus

Pre-dessert
Sakura glass

Dessert
Chocolate declination